We are also
honored to be one of the Top 5 Finalists for the Wichita Chamber’s Small
Business Awards. This local award has
been a great honor to be a part of. We
have been really excited, as an organization, to pull together through the
application process, finalist announcements, panelist activity and soon the
award announcement in May.
For those of
you that don’t know the process of this particular award, we thought it would
be fun to see the award process through our eyes.
The
nominations were due in December.
Someone took the time to nominate us for this award based on the
criteria of the contest. Thank you! Applications
were due at the end of January. This was
fun! We didn’t realize how much you have
to put together, and being perfectionists, we were constantly changing and
editing our application. Such a perfect
time to be doing this application too…since Valentine’s was right around the
corner! But, we made the deadline and
delivered our application to the Chamber.
From there,
the Chamber held a Metro Mingle. All the
applicants, were able to exhibit. We
brought our “dog and pony show” to the Mingle and showcased some of our
signature Cocoa Dolce flavors. And, we
had our whole Management Team attend as well.
It was great to get to know the other businesses and network. Towards the end of the event, the top 10
Finalists were named. There are two
tiers (under 25 full time employees and over 25 full time employees). We were all so nervous during the
announcement and were SO excited when we were named one of the Top 5 Finalists
(for the under 25 employee category)!!!!
Angie Gonzalez, Aimee` Schumacher, Amber Travis, Kelley Collier, Lisa Mickey, Beth Tully, James Tully, Jay Tully (not pictured) |
Profit Builders, Inc. Ruggles & Bohm, P.A. Cocoa Dolce Artisan Chocolates Armstrong Shank Advertising Xenon International Academy Hair-Skin-Nails |
The next
event was held at the Hyatt. A
representative from each business sat on a panel and answered a question about
their business. Luckily, everyone knew
their question ahead of time. Beth was
excited to talk about our process of creating new chocolates and innovation in
our field. There was a little roar of
the crowd when everyone realized the chocolates on the table are a new addition
to Cocoa Dolce’s line. The chocolates
are from a rare chocolate that is thought to be lost for over 100 years
old.
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