Wednesday was a normal day at work, my night to close so in at 2 and off a little after 9pm. However, when I received Beth’s email, I almost lost my stomach. Due to her being under the weather, she had asked if I could help moderate the Spring Beer Tasting. Being the girl that almost took her college Speech class online, I tried coming up with any excuse not to take on this task. After a couple hours of freaking out, I decided to stop complaining about it and step up to the plate, I mean, I did get an ‘A’ in my Speech class!
Matt Coleman from Glazer’s Distributers helped guide me along the way through the six spring beers and six chocolates. My favorite beer was Abita Strawberry (New Orleans), which was paired with our famous Classic truffle, a 57% bittersweet ganache dusted in artisan cocoa powder. The crowd favorite seemed to be the Rogue-Double Mocha Porter (New Port, OR), which was obviously paired with our delicious Mocha. However, many of our guests tried the Strawberry Balsamic chocolate with it and liked that combination even better.
Three beers down, the guests started to seem a little easier to talk to and I felt a little happier to talk to them. It was a smaller crowd than the last St. Patty’s tasting (probably because everyone heard Beth was going to be M.I.A.) but it was a very talkative, knowledgeable crew who never made me feel like I had no idea what I was talking about. When 9 o’clock rolled around I felt like a celebrity; I was signing menus and taking pictures with our guests- ok, it was only one couple and they had said it was going with tradition (they had taken a picture with Beth and got her signature last time) but it made me feel very important! ~ Just a bit of flavor.