Friday, June 14, 2013

Employee Spotlight--Kelly Peterson

Meet one of our newest additions to the Cocoa Dolce Team.  Kelly Peterson, Pastry Chef, has been with us for almost a year now.  Get to know her a little more....

*What is your favorite thing about working at Cocoa Dolce?

 Definitely the people.  You could have the worst job ever (not that mine is anywhere close) but being surrounded by awesome co-workers will make all the difference in your day and attitude.


 *Do you have a favorite chocolate to make?  Why? 

 Champagne truffles because every time I make them I get a picture in my head of me eating the entire tray.


*What is your dream chocolate?  (as in, what chocolate, if Beth would allow, what would it be….in details!  Ingredients?  Finish?)

 I would love to see a strawberry cheesecake chocolate coated in graham cracker crumbs and strawberry drizzle.


*Do you have a “most memorable” moment with your time at Cocoa Dolce?

 90s music dance parties that randomly breakout in the kitchen.


*If you weren’t working at Cocoa Dolce, what would your dream job be?

 Sounds very cheesy, but I am very lucky to be doing my dream job.
Welcome to the Team, Kelly!  We are excited to have you on board!




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